These three can go along with anything in my fridge. You can match them with broccoli, sugarpeas, pak coy, carrots. I even cooked my spaghetti with them, and then add a little beef bacon if you want, you can call it: spaghetti aglio olio. Simply delicious! So far my favorite dish is Simple Spicy Carrots. Here's the recipe:
2 Carrots (medium size, sliced thinly)
2 tsp of oil/butter/margarine
1 clove of garlic (sliced thinly)
2 chillies, chopped roughly
salt to taste
In medium heat, toss sliced carrots into pan with oil/butter/margarine. Stir occasionally until the carrots are all covered with oil. Lower the heat. Then, add garlic, chillies, and salt. Continuously stirred until the carrots are wilted.Then it's ready to serve.
Serve with cooked rice for 2-3 persons.
You can also cook meat with those three. I've already tried them with corned beef and tuna, all is delicious! And, there's also another reason why I called them The Power of Three, because when I have them, I'm in power! :)